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Van Den Eynde Flavoured Luncheon Meat
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| A lot has changed since anglers popped into their local corner shop- bought the nearest tin of luncheon meat and proceeded to put huge cube on a big hook for a carp or chub. The meat is a perfect texture with no gristle and can be used various ways. First- remove it from the easy-open tin. Then either… Slice and cut into cubes; Slice and pass through a 1/4inch groundbait riddle for hookbait; Slice and pass through a fine maggot riddle for feeding; Slice and use a large punch to create different/sized pieces. Tear of pieces for uneven/sized hookbait. You'll find the meat stays on the hook brilliantly. | |